Why Consume Palm Oil From Malaysia?
WHY CONSUME PALM OIL?? It is a balanced oil with a unique chemical composition that offers greater advantages compared to other vegetable oils.
It is rich in natural chemical compounds important for health and nutrition. Among others, it is a natural source of Carotenoids & Vitamin E as well as supplying fatty acids and other important fat-soluble micronutrients. It also supplies an abundance of calories that gives us much-needed energy for our daily life.
Carotenoids are natural chemical compounds that give crude palm oil its orange-red color and that make palm oil red in color. Unrefined palm oil and crude palm oil are nature’s richest source of carotenoids as compared to the other vegetable oils – 15 times more than carrots, and 30 times more than tomatoes.The most active and important form of carotenoids found in this oil is carotene (beta-carotene). Many carotenoids contain Vitamin A which is an effective antioxidant that helps strengthens the body’s immune system and reduces the risk of cancer, heart disease and cataract. Lack of Vitamin A can lead to blindness and a variety of serious medical conditions.
It is rich in Vitamin E (tocopherols & tocotrienols).
In fact, no other vegetable oil has as much Vitamin E compared to Palm Oil. Vitamin E is a powerful anti-oxidant, capable of reducing the harmful types of oxygen molecules (free radicals) in the body. This means they may help to protect you from certain chronic diseases, while delaying the body’s aging process. Latest research shows that the tocotrienol form of Vitamin E reacts more effectively in the human body than the vitamin benzo(vitamin b).
Another reason why you need this oil is because it supplies fatty acids as well as important fat-soluble micronutrients like Carotenoids (includingpro-vitamin A), vitamins D, E and K.
Fatty acids are raw materials for building the membranes of every cell in your body, including your bones, nerves and brain! The micronutrients keep your body cells healthy and functioning properly.
WHY CHOOSE PALM OIL FROM MALAYSIA? Malaysia has always been ahead in regulating the oil palm industry which is controlled by the MPOB -Malaysia Palm Oil Board.
The MPOB is the premier government agency entrusted to serve the country’s oil palm industry. Its main role is to develop and promote national objectives, policies and priorities for the wellbeing of the Malaysian oil palm industry.
It was incorporated by an Act of Parliament (Act 582) and established on 1 May 2000, taking over, through a merger, the functions of the Palm Oil Research Institute of Malaysia (PORIM) and the Palm Oil Registration and Licensing Authority (PORLA). Each of these respective organisations has been involved in the oil palm industry for more than 20 years and it is to render more effective services as well as to give greater national and international focus to the industry that MPOB was instituted.
It’s mission is to enhance the well-being of the Malaysian oil palm industry through research, development and excellent services.
It’s strategies are:
palm planted area totalled only 8.5 million hectares but its production totalled 28.7 million tonnes of palm oil per year compared to other crops. 90% of the Malaysia’s palm oil production exported to 140 countries around the world, mostly to the United States, the UK, Germany, Switzerland, Canada, Australia, New Zealand and the European Union. Though Malaysia is second in producing palm oil, Malaysia is the world’s largest exporter of palm oil.
The reason why Malaysia is a leader in the production of palm oil is because it has good annual rainfall, perfect soil and much suitable roots to grow in Malaysia. Also, many farmers from Malaysia have transferred their techniques to other countries in the South East Asia region. สล็อตเว็บตรง
What are the major characteristics of Malaysia’s palm oil?
First, the quality of the oil; Malaysia is known to have the best oil in the world. Second, the relatively low quality of the oil; oil produced in Malaysia has a fresh and reddish taste andbage aroma. Third, it has a distinctive aroma. Fourth, it is dark compared to other oils and you can detect it in some of the other regional oils even before testing the bottle. Last but not least, it is stable and has a long shelf life.
Fresh and raw materials
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