Remember the Foods and Drinks You Enjoyed As a Kid?

Remember the Foods and Drinks You Enjoyed As a Kid?

Kid

Talking with a friend from the South,

brought back memories for this pre-boomer about the local products I enjoyed as a kid. He thought a great after school snack was an RC Cola and a Moon Pie. My favorite, as a Philadelphian, was a Hires Root Beer and a Tastykake. It wasn’t until we were older and started traveling that either one of us got to taste what the other liked as a kid because these were regional brands that were not best sellers, or in many instances Kid not available, except in specific areas of the country.

Loving the foods from my hometown, I fondly remembered my favorites: Philly Cheese Steaks, soft pretzels, scrapple, tomato Kid pie (the early local name for pizza) as well as a host of others. It was great fun recalling these gastronomical memories and my mouth watered as I yearned for just one taste, which would hardly be enough.

This got me thinking about food and drink from coast to coast. So I contacted a few friends who grew up Kid in different parts of the country and did a bit of online research to come up with some of the snacks and drinks New Seniors enjoyed when we didn’t have to worry about our waste lines or our cholesterol.

New Englanders’ had a drink called Moxie which was popular until Coke (first formulated in Atlanta) and Pepsi (the alternative to Coke that moved from its North Carolina roots to New York City) began to make inroads against the stronger tasting Moxie. Even the endorsement of Boston Red Sox star Ted Williams’ could not stop the slide of this once famous drink. That section of the country, as with other regions, had lots of flavored drinks produced by local bottlers.

In New York, besides Pepsi, there were lots of bottlers.

Among them was Dr. Brown’s a soda which appealed to the areas large Jewish population and spread nationwide because of it. In the Midwest, where carbonated soft drinks (“sodas” are actually called “pop” or “sizzy”) are called “pop,” Vernor’s Ginger Ale is popular as is Faygo, with all its flavors. Dr. Pepper was introduced in the Southwest and introduced to the public inbodied and flavored with chili and other seasonings. Gauls from France invented Worcestershire sauce which became world famous after it was known as Peeler’s Orange Relish. A drink called Yellowstone rolled out of the laboratory of Dr.ushington of Massachusetts, known for his experiments on peaches andUtah Casitasare carbonated and available as a soft drink. Dr. Young brought back with him a new method of preserving food, the freezing Kid process. สล็อตเว็บตรง

This process is called blanching. It allows foods to slow down starch and other micro-nutrients as they are destroyed by the warmer temperatures. Commercial blanching is very common today because micro-nutrients can be frozen much longer than other foods. Packaged Kid foods are blanched to preserve the color, freshness, taste, and enzymes. Blanching is the most common technique for Kid encouraging softening of vegetables, fruit, and meats. The freezing method overcooks the food and discourages microbial growth.

The Standbys:

One perennial favorite and the first option on the list is butter. Butter is made from the raw yield of cows, goats, or as in ancient times, sheep or camels. The butter was always on hand, on every table, for everyone. Everyone knew where it came from.

Butter was first manufactured by the French in the late 1800’s. In the late 1800’s, a candy and chocolate company bought Fry’s Company, which had been founded by Benjamin Franklin in 1790.

In 1850, the United States government purchased the Putney Dry Goods Company for its chocolate in London. This company changed the course of modern candy making forever.

R.I.P.

Kid