Organic Baby Food

Organic Baby Food


Several friends recently sent me a letter asking for arguments against organic baby food.

I recently have been following the controversy involving organic food and several friends have requested this letter. I freely admit that I have some initial concerns about organic baby food. It seemed to me to be rather a strange thing to be interested in as an adult.

The friends that I have discussed this letter with are all very passionate about living a healthy lifestyle. They support the organic products they use, but believe that there needs to be more room for experimentation and flexibility in diet.

While I am sure that you will be happy to use products, it brings questions about regulation and sustainability. The EPA and FDA seem to be very anti- biology themselves, as way too many regulations are seem to put the onus on business to be able to remove these regulations.

For example,

a plant can be organic and still be sprayed with pesticides. Or fruit can be and the parent company can still spray crops with pesticides. Even though they may not use the term, dousing crops with pesticides is still going to be arriving in our foods.

To really understand how crops are treated, you need to understand the current regulations on foods. สล็อตเว็บตรง

The first big set of regulations on organic foods was the organic food Products Labeling and Consumer Protection Act of 1990. This act required companies to be able to show pictures of produce, and told consumers the name of the product, where it came from, and the Environmental Protection Agency (EPA) identification number. This act also required companies to be able to remove chemical substances from their products through stringent regulations.

The EPA set up an accomplice, the U.S. Department of Agriculture (USDA) established the National Program (NOP), which imposes standards and regulations for organic food products. Each food product is carefully inspected by a regional NASA expert to make sure that standards are met and government certification is given to products that meet national standards.

A product can be and be labeled  based only on the crops grown by a given farm. While this is good for consumers, it is bad for farmers. Crops that are grown by giant corporations might be organic, but are in fact conventional. giant farms have too much sway over the USDA and the EPA, and therefore over the country’s air, water, and soil quality.

giant farms use patented seeds, chemicals, pesticides, and pharmaceuticals to maximize production and profitability. Using genetically modified seeds, and chemical-resistant weeds, they are able to grow crops while adhering to low maintenance plans that give them less than ideal exposure to disease. Giant farms have also developed industrial agriculture, focused on quantity over quality. They use a high amount of antibiotics to control disease, require ongoingosphasyrocysticgradiontrigene(pesticide). They also use erythritol, a plant sugar, to accommodate growth of other organically grown produce, thus paralleling food.

Organic food is often tremendously more expensive than non-organic

While it is more expensive to grow foods than regular ones, it is also more expensive to purchase them. foods are 7 to 9 percent more expensive per pound than non-ones, according to a recent studyfor consumers, although this relatively small difference is cancellileged by the rising cost of staples.

The difference in price is not likely to be eliminated any time soon, and will probably prevent many people from switching to organic foods.